5 Tips to keep the refrigerator hygienic and germ-free

Refrigerators are common household appliances and are also containers used by many people to store food. As we all know, refrigerators are not omnipotent, they cannot kill bacteria but can only inhibit their reproduction speed. To be healthy and suitable for refrigerators, in addition to paying attention to how food is stored, it is also very important to keep the refrigerator clean.

1. Don’t put everything in the refrigerator. The vegetables you bought should be screened first and then processed. Do not put them in the refrigerator, such as radish, potatoes, etc.

2. Clean the raw meat first. After buying the fresh meat, rinse it with clean water, dry it for a while before putting it in a fresh storage box or fresh storage bag, and put it in the freezer.

3. Placement of zones

In order to ensure the cleanliness and hygiene of food and prevent cross-infection, food should be placed in zones. In the refrigerator, put fruits and vegetables underneath, cooked meat and dairy products on the top, and leftover vegetables and leftover rice can be placed on the middle layer.

In addition, pay attention to the sealing properties of the food. Once dairy or sauce-based food is opened, the bottle mouth must be tightened when storing.

4. Make good use of fresh-keeping boxes and fresh-keeping bags

Use fresh-keeping bags and fresh-keeping boxes to ensure the sealing of food and prevent it from being contaminated by bacteria. In addition, even if you use a fresh-keeping box and a fresh-keeping bag, the food cannot be stored in the refrigerator for a long time, otherwise it will deteriorate.

5. Regular cleaning

should be performed on the refrigerator once a week. When cleaning, you should first cut off the power supply, dip it in clean water or dish soap gently scrub it with a soft cloth, and then dip it in clean water to wipe the dish soap. When fridge parts are found to be stained, remove them and clean them with clean water or detergent.