Bao is a common fruit all year round, but Bao is officially called "guava". Bale is rich in vitamin C, rich in nutrients and has higher antioxidant power. However, there will be a little difference in appearance for baubles in different mo...
Bao is a common fruit all year round, but Bao is officially called "guava". Bale is rich in vitamin C, rich in nutrients and has higher antioxidant power. However, there will be a little difference in appearance for baubles in different months.
According to the special page of the Agricultural Department's facial fan, Bale is mainly based in Kaohsiung, Changhua, Tainan and other counties. Bale produced in different months can be judged based on appearance, thickness of the flesh and size of the fruit.
. Bale from March to May: The flesh of this season will be thinner and smoother to the outside. The fruit is larger and there will be obvious traces on the surface, but it is still as sweet and delicious.. Bale from September to February: At this time, it is getting closer and closer to the cool weather, the rain gradually decreases, the temperature decreases, and the best time to enter the tasting of Bale. The flesh will be thicker, the fruit is smaller, the surface is concave and convex, and the taste is very crispy.
In addition to different periods, the crispness and softness of Bale will vary depending on the type. According to the special page of the face fan of the Agricultural Bureau, "Fresh Enjoy Agricultural YA - Agricultural Bureau", the crispy vegetarian foods include emperor, pearl, rainbow, crystal, and jade. As for the varieties that will be soft and mature after collection, they have softer textures, including the red meat and Zhongshan Yuebao with Yilan characteristics.
Crispy taste. Emperor Ba (Taiyuan No. 1): It has a round appearance, bright skin, thick, sweet and sour meat, it is the crispest of the vegetarian food.
. Pearl pull: with rounded eggs, crispy, sweet and sour meat, it is the main cultivated product in Taiwan.
. Rainbow pull (watermelon pull): Appears with round eggs, green skin and red meat. When ripening, there is a layer of white flesh between the green skin and red meat, which is similar to watermelon and has a passion fruit aroma.
. Crystal pull: flat and round appearance, rough and unstandard skin, thick meat and few seeds.
. Zhencui (Kaohsiung No. 2): Round appearance, bright and concave skin, thick and fine flesh.
Soft taste (it will be soft and color-changing after collection). Yilan Red Meat Pull: Skin yellow meat is red, sweet and rich in yolkin and β-Hussanthemum, usually harvested when ripened at 7-8 minutes and the peel is slightly green, and turns yellow after ripening.
. Zhongshan Yueba (Dongshan Yueba): The skin is yellow and white, the fruit is smaller and the flesh is slim, and the fragrance is mostly harvested when it is 9 minutes ripe and the peel is light and yellow. Although the fruit is actually smaller, the fragrance is slim. What are the nutritional value of
Bao?According to the data from the Ministry of Agriculture’s Food and Agriculture Education Integration Platform, Bale has a low heat, high fiber content, high moisture content, and is prone to feeling foot. It is one of the most common foods for people with diabetes and fat loss. Bale has a high vitamin C content, and every 100 grams of pearl bale flesh contains 193 mg of vitamin C, which is twice as high as strange fruits and 6 times that of lemons. In addition, the guava contains the saccharin, which can remove free radicals in the body, prevent cardiovascular diseases, and prevent diabetes and hypertension.
Bao's biggest advantage is that it has low heat, low carbohydrates and sugar, but vitamin C and dietary standards are high, so it is very suitable for people who want to control heat.
