Bread is a popular and popular staple food, but it is very thoughtful about storage. Many people have destroyed its taste and flavor in unconscious ways. Food website Mashed reports that a common mistake is that refrigerator refrigerators are the be...
Bread is a popular and popular staple food, but it is very thoughtful about storage. Many people have destroyed its taste and flavor in unconscious ways.
Food website Mashed reports that a common mistake is that refrigerator refrigerators are the best place to keep bread fresh. After all, can the low-temperature environment delay the quality of the bread? Although this is true for most foods, bread is exceptional; in fact, keeping bread in the refrigerator does more harm than good.
Mashed pointed out that it is mainly because the low temperature and dry air in the refrigerator can accelerate the quality of the bread. In such an environment, the powdered molecules in the bread will quickly crystallize due to the sucking of moisture, making the bread dry and hard and light in flavor. Unlike other perishable foods such as milk or meat, bread is best kept in a room temperature, in a dry place, away from direct sunlight and heat sources. If you live in a warm climate or plan to keep your bread for a long time, you can cool it; properly packaged refrigerated bread can last for several months.
Another disadvantage of refrigerating bread is that it may absorb the smell of other foods in the refrigerator. Bread is like a sea of scents, which can easily absorb nearby smells; if placed together with strong foods such as sausage or cheese, the bread will be stained with a disgusting smell. Therefore, the habit of refrigerated bread can keep it soft, delicious and delicious for longer.
If you want to extend the shelf life of your bread, refrigeration is the best solution, but many people have forgotten this simple method, which can keep the bread fresh and enjoy the deliciousness of the bread in a few weeks or even months.
If it takes more than a few days to finish a piece of bread, then cold sauté is the best choice. Before putting it in the refrigeration chamber, slice the bread first, so that you can easily take out one or two slices to uncook as needed. The correct packaging is the key to keeping the bread fresh and preventing "freezer burn" (freezer burn) from being badly packed or cracked cold food: First, wrap the bread tightly with a fresh film or aluminum foil paper to form a moisture-proof barrier, and then put it in a sealed tucked bag or cold-proof bag.
The packaged bread can be stored in the refrigerator for two months. When you are ready to enjoy it, just take it out and uncook it at room temperature for hours. If you want to bake it, you can put it directly into the toaster; many bread machines have decorating devices, which is very suitable for this.
Responsible editor: Gu Zihuan
