Homemade fast food restaurant popular breakfast cheese pork burger + potato glutinous rice

English Muffin is an English bread that is usually cut into two and a half and fryed for breakfast. The popular breakfast pork cheeseburger in the fast food restaurant is made of it. In addition, the crispy potato pancake is also nutritious and deli...


English Muffin is an English bread that is usually cut into two and a half and fryed for breakfast. The popular breakfast pork cheeseburger in the fast food restaurant is made of it. In addition, the crispy potato pancake is also nutritious and delicious. In fact, it is not difficult to make!

Pork cheeseburger

English maffin ingredients (this portion can be made of 4): 200 grams of high-gluten flour, 4 grams of yeast powder, 10 grams of unsalted cream, about 120 grams of water (or milk), sugar, salt, 1 whole egg, coarse corn flour

Method:

1. Except for the saltless cream and corn flour, add other ingredients to the pot and knead it into a group. Add saltless cream and knead it, and put on the fresh film and ferment for about 1.5 hours.

2. Take out the noodles, sprinkle some flour on the table and knead it, divide it into 4 small groups and wrap it, put it on the insulated film and ferment it for half an hour.

3. Put the noodles slightly flatten the two sides and dip them with coarse corn flour and drain them into the flat bottom pot.

4. Turn on low heat, add a few drops of water on the crock and fry it, fry it on both sides for about five minutes until slightly yellow.

Pork meat burger ingredients:

Pork meat, tangerine, sugar, salt, coarse black pepper, dried thyme leaf powder

Method:

1. Cut the tangerine into other ingredients and stir evenly.

2. Continue to add a little toothy white powder (or flour) and pick up the meat and throw it into the pot to increase elasticity.

3. Divide the meat into small pieces and fry it in medium heat until it is golden yellow on two sides.

Combination:

English mafen is cut from the middle and then dried and fry it. Add cheese slices, pork burgers and fried eggs to make a delicious pork burgers.

Note:

1. If you are afraid that the bread tastes too dry, you can apply some salad sauce.

2. The eggs from pork cheeseburger are fried in a round mold and have a little thickness. They can also be folded into long strips with foil paper and rolled up, fixed with a stool machine, and apply some oil on the inside of the ring to fry thick and round eggs.

Potato Bread

Ingredients: Potato, Taibai Powder

Taste: Sugar, salt, black pepper

Method:

1. Peel and cut the potato into small diced pieces, steam it in an electric pot or add water to cook.

2. Add sugar, salt, black pepper and taibai powder (flour is also possible) while it is hot and mix.

3. Take a small amount of mashed potatoes and make a round crust, add oil and fry until golden on both sides. It is more delicious when dipped in tomato sauce when eaten.

Note:

1. Potatoes can be purged in part and kept the grainy part, making them taste more delicious.

2. When shaping the potato glutinous rice, you can apply less oil on your hands to prevent sticking.



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