"The tomatoes are red, and the doctor's face is green!" Especially the antioxidant "tomato red" makes the nutritional value of tomatoes more well known. In fact, tomatoes have only become ingredient for more than 200 years, b...
"The tomatoes are red, and the doctor's face is green!" Especially the antioxidant "tomato red" makes the nutritional value of tomatoes more well known. In fact, tomatoes have only become ingredient for more than 200 years, but no matter what kind of dishes, it is indispensable nowadays.
The "Fan" tomato is a philosopher. It is originally from the Andes in South America. It was discovered by the Europeans during the voyage. However, they believed that such a beautiful fruit should be poisonous and only became a spectacular plant. If eaten, it would become a werewolf and be called a "wolf peach". At that time, a British duke was shocked and brought back the beloved Queen Elizabeth, so the Europeans called it "Love Apple".
The story of tomatoes becoming ingredient is even more interesting. It tells the story of a French artist who is so fresh and red in the 18th century that he couldn't help but be confused. After eating the "forbidden fruit", he lay in bed and waited for death. He didn't expect that there was nothing to be safe. In addition, it was sweet and sour, sour and delicious. It was a big propaganda and brought the style of eating tomatoes. When the Encyclopedia of Britannia was reprinted in 1797, it was said that tomatoes were widely used in "the daily diet of British people."
Tomatoes were brought to China by Western priests in the Ming Dynasty. At first, they only looked at and didn't eat them. Taiwan's tomatoes were introduced when the Dutch occupied Taiwan, but Taiwanese people who loved to eat bravely tried the entrance. In 1689, the Taiwan Prefecture Chronicle recorded "Guanzai Honey" (the southerner's call for tomatoes), "shaped like persimmons, fine as oranges, fresh green, ripe, rich in flavor, and many fine seeds, which could not be used as fruits. They can be cooked with candied tea."
"If tomatoes go to the West, they have a strong aroma and nourishing vegetarian flavor. I have not been recognized by many people in the past, so I used to make soup soup in the past." Lin Yushan, a Taiwanese treasurer who was born during the Japanese treatment period, once praised "tomatoes". After ordering tomatoes, he went from being unappreciated to being accepted and even made into fruit sauces.
Tomatoes became a favorite fruit and vegetable and vegetable that Taiwanese people should have loved. After the Japanese ruled Taiwan, they introduced various tomato dishes and introduced various tomato dishes. However, the first thing they developed was a processing industry mainly based on tomato paste and tomato sauce. Foreign sales began in 1927, and most of them went to Japan. In 1984, the tomato noodle reached a top peak of 8,541 hulls, and then declined due to rising processing costs.
Various edible tomatoes are then colorful. The first one is the big fruit black persimmon tomato, which is sweet and sour, which is the taste of Hong Kong in the hearts of Taiwanese people. Next, beef tomatoes, Momotaro and others enrich the dining table.
The little fruit tomatoes were attracted by the attention of the little chrysanthemum. Chen Wenyu, founder of the farmer seedling company, wanted to make love tomatoes like to eat tomatoes. In 1990, it was bred with a sweet and small chrysanthemum variety, which was convenient for one bite. After launching, it was red and successfully opened the small fruit tomato market. "Santhemum" also became a small tomato of the same type from its name.
"Vegetables or Fruits" were originally just a dispute between the people over tomatoes. It was not until the U.S. Maritime Affairs Commission wanted to use the tomato tax rate to argue with the tomato class and filed a lawsuit that the U.S. Supreme Court decided tomatoes as a vegetable in 1893. Taipei Agricultural Sales Company plans to draw large fruit tomatoes into vegetables and small fruit tomatoes to fruits, so in Taiwan, tomatoes are both vegetables and fruits.
Editting tomatoes is the result of "Western Wind East China". At the beginning of the Republic of China, it was still regarded as an example of cultural invasion. Writer Lao She wrote an article in Qingshima's "Ministry News" in 1935 to criticize that "Western tomatoes have been transferred in recent years. "Tomatoes" actually served on the menu. From the British and French cuisine restaurants, it has gradually invaded the Chinese restaurant and cannot hold back the door!"
The deliciousness is really unstoppable! In just a few decades, scrambled eggs for tomatoes have become the "dish that mothers will make at most" described in the movie "The General Manager", and it is also "the taste of each mother is different." There are two major differences: one is to put the egg liquid first or later, and the other is whether to add tomato sauce. The solution is very simple, depending on the preferences of the person in the house.
Taiwan also gave birth to local tomatoes. One is popular in the south. It is cut into plates with black persimmon tomatoes with high acidity, and then mixed with a dipping sauce made of soy sauce, paste, sugar and licorice powder. The other is to cut the tomatoes into slices and stuff them into honey such as lizai and eat them. They are all sweet and sour.
"Tomato / The stars here / The stars here / The stars here are visible / The stars from the fertile are …… to us / Its hot colored and 100% fresh" Chilean poet Luda sings tomatoes like this, my brain is the Maglithic pizza with tomatoes, rosé and cheese as the main ingredients in Naples, Italy, and the local people's "O Sole Mio". The red and winter tomatoes are "my (on the table) sun".
