Where can you put the soy sauce into it when eating raw fish slices? Taiwan is often noisy. I often hear that eating raw fish slices in Japan is a very terrible thing to put wax rice in the sauce according to the table-top habit. In fact, even in th...
Where can you put the soy sauce into it when eating raw fish slices? Taiwan is often noisy. I often hear that eating raw fish slices in Japan is a very terrible thing to put wax rice in the sauce according to the table-top habit.
In fact, even in the eyes of the Japanese, it is not that serious. According to Japanese online surveys, 53% of the total components are opened, and 47% of the total numbers are broken together. Therefore, there are actually both factions, unlike the crimes that many Taiwanese people describe. Otherwise, the Japanese market will also sell the prepared waxami sauce.
However, the Japanese believe that it is convenient to be put together, and there are indeed the following benefits to splitting them:
1. Considering the strength of the pungent taste of wasabi,The spicy taste of wasabi is easy to develop. If soybean is added, the spicy and fragrant taste will indeed weaken faster.
I think the biggest difference in daily life in Taiwan is that the premise is that the wax rice ground from real wasabi. If it is used with cheap wax rice most commonly seen in Taiwan, it is not the real wasabi mill, but the mix with horseradish and spices. If you use spices, you will not feel the difference between the swelling and no.
2. Disturbing taste combinationIn Japanese cuisine, waxy rice is a kind of medicinal flavor, which is responsible for improving the flavor, adding cuisine colors and bringing out flavors. However, there are more than one medicinal flavors. The ones that are discussed include raw ginger, grapefruit, pepper, pine pepper, ginger, celery, purple sour, etc. You can use different ingredients to change the flavors. If you add waxy rice to the sauce, it will be difficult to match with other medicinal flavors.
3. Beauty problemJapanese people pay special attention to beauty when eating. There is a sausage of wax rice in the sauce dish, which is not beautiful for Japanese people.
About this, Weien had a deep feeling. He was shocked when eating with his Japanese colleagues before, because after dinner, his Japanese colleagues would line up the fish bones in the plate and put on napkins. He might leave the fish bones and bones on the table with Taiwanese people, which made it very interesting.
Although it makes sense to use waxami and soy sauce no matter how you use it, it is also very interesting to know more about other people's diet culture.
Original source: Wei'en's food and farming lifeEditor: Gu Zihuan
